After the bamboo shoots are peeled and washed, put in a little boiling water, simmer and remove them with light salt water.
Cut the five flowers into the pot and slowly fry them with medium and small fire until they are slightly oily.
Pull the fried pork belly aside and fry the oil with the oily musk ginger and a few pieces of rock sugar until the sugared oil turns yellow.
Stir the pork belly and stir fry until the meat is colored
Pour the bamboo shoots in the drained water, add the dried red pepper, transfer the cooking wine, soy sauce, stir-fry
Add boiled water that has not been used. After the fire is over, turn to medium heat and cover with a lid. Cook for 30 minutes or so until the meat is soft and simmer. According to the taste of each person, add the appropriate amount of salt and pepper to taste, sprinkle with chopped green onion and serve
When you cook the meat, add boiling water and the stewed meat will be softer. In addition, the pork used in braised pork is preferably a well-defined pork belly.