Wash old duck, drowning
Bamboo shoot chopper block, tea tree mushroom, red date, ginger slice, onion knot, taizi ginseng, 枸杞
These materials are placed on the bottom of the casserole to prevent the duck skin from sticking to the bottom.
Add the old duck, add the yellow wine after the fire is boiled, simmer for 2 hours, then season with salt.
Tasty, good fragrance, no duck smell
Steam the duck blood and cut into small pieces for use.
Duck tongue, duck plague, duck liver, duck heart, oil tofu change knife.
Fans are soaked in cold water, take appropriate amount of duck soup, boil
Add all the ingredients, add some pepper, boil and sprinkle with garlic leaves
Ducks eat two well