The bamboo shoots are washed and sliced. I originally wanted to buy spring bamboo shoots. The big sister who sells vegetables said that this kind of stir-fry is delicious.
Pork slices, marinated with cooking wine, soy sauce, starch, add a spoonful of oil and mix well, the hot pot is scattered, drip the old pumping, and it will be born after the break.
Stir the sliced bamboo shoots in a wok pan for half a minute, add salt, stir fry for another minute, add the meat, stir well, add a little sugar to taste, and cook.