After eating the Yulan tablets and frying the meat twice, the restaurant did a good job. It was very fresh.
Take the hot oil in the pot, sauté the garlic slices and red pepper, stir the bamboo shoots until cooked, and season with salt.
Add the pork back, soy sauce and oyster sauce, and soak.
Add water starch to the juice before the pan, sprinkle the scallion with sesame oil.