Spring is a good season to eat bamboo shoots. The crisp bamboo shoots are served with meat slices, which is an essential dish for appetizing rice!
The bamboo shoots are peeled and washed, cut in half from the middle, and then cut into pieces.
The bamboo shoots are boiled in water and boiled for 5, 6 minutes (water in the water).
When the bamboo shoots are sliced, cut the meat into medium-sized pieces of meat, put them in a bowl, add a little starch and mix them for later use.
Onion ginger garlic slices spare.
Heat the oil in a hot pot. When the oil is 50% hot, put the meat on the frying pan. After the meat is discolored, add the onion ginger and garlic, and pour a little fresh soy sauce (for coloring).
After the color is evenly mixed, add the bamboo shoots, stir fry for 2 minutes, add a little oyster sauce and continue to stir fry.
Stir fry for 2, 3 minutes, add a little chicken and salt. Stir fry evenly and then pan into a plate.