I don't remember what it was like to see this is called Ray Bamboo, fresh mountain goods with fresh meat, delicious!
The bamboo shoots are cooked in boiling water, drained and removed. Put a proper amount of oil in the pot and fry the pork until it is discolored. Put a small amount of oil in the pot. When the oil temperature is 70%, put the dried chili into the scent, then add the garlic to stir the scent. Put the simmered bamboo shoots and pork together in the pot, stir fry and add the soy sauce. Salt, the right amount of MSG can be out of the pot.