Sliced bamboo shoots, sliced meat, and the fat is placed separately. The lean meat is marinated with sugar, salt, oil, soy sauce and starch for half an hour.
Heat the pot, do not put oil, put the bamboo shoots into the pot, add a little salt, stir fry for one minute.
Put the oil in the pan, heat it to 40% heat, put the marinated meat into it and fry until the meat is white and simmer in the bowl.
Put the fat pork into the fry until it is slightly oiled, put it into the garlic and sauté the incense, pour the previously cooked lean meat and bamboo shoots into the pot, add the raw and stir well.
1 The bamboo shoots I bought are already drowning. If the bamboo shoots you bought are not drowned, then you should remove the smell before you fry. 2 The purpose of frying bamboo shoots in the second step is to remove some of the water and make it taste more crispy. 3 In the third step, the oil of the slab can not be overheated, and the heat can be 40%. That is, the oil is slightly vibrating around, but when the oil is still calm, you can put the meat in.