Cut the pork tenderloin with a spoonful of oyster sauce and a little cooking wine, then pour in a little cooking oil and mix well. (The last step of marinating is to add cooking oil to avoid sticking the pork when the pan is fried.)
Spring bamboo shoots peel off the shell, put the water in the pot to boil, spring bamboo shoots into the drowning water for about a minute, remove the shower and drain
The bracken is washed and cut into sections, the water of the bamboo shoots in the pot continues to boil, and the fern is drowned for about one minute, and the shower is taken out.
Spring water shredded shredded water
Drain the water from the bracken
Heat the pan and drain the oil. When the oil is warm, pour in the marinated pork and stir-fry until the surface is discolored.
Pour the spring bamboo shoots and stir fry with the oil in the pot for about a minute.
Pour the bracken
Stir fry for about a minute and let the bracken absorb the oil.
Pour in the shredded pork in step 7 and stir fry for a while. Put some salt and chicken essence to taste, stir fry a few times.