Recipe: Bamboo shoots, fried bracken

Home Cooking Recipe: Bamboo shoots, fried bracken

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Cut the pork tenderloin with a spoonful of oyster sauce and a little cooking wine, then pour in a little cooking oil and mix well. (The last step of marinating is to add cooking oil to avoid sticking the pork when the pan is fried.)

    Cut the pork tenderloin with a spoonful of oyster sauce and a little cooking wine, then pour in a little cooking oil and mix well. (The last step of marinating is to add cooking oil to avoid sticking the pork when the pan is fried.)

  3. Home Cooking Recipe: Spring bamboo shoots peel off the shell, put the water in the pot to boil, spring bamboo shoots into the drowning water for about a minute, remove the shower and drain

    Spring bamboo shoots peel off the shell, put the water in the pot to boil, spring bamboo shoots into the drowning water for about a minute, remove the shower and drain

  4. Home Cooking Recipe: The bracken is washed and cut into sections, the water of the bamboo shoots in the pot continues to boil, and the fern is drowned for about one minute, and the shower is taken out.

    The bracken is washed and cut into sections, the water of the bamboo shoots in the pot continues to boil, and the fern is drowned for about one minute, and the shower is taken out.

  5. Home Cooking Recipe: Spring water shredded shredded water

    Spring water shredded shredded water

  6. Drain the water from the bracken

  7. Heat the pan and drain the oil. When the oil is warm, pour in the marinated pork and stir-fry until the surface is discolored.

  8. Pour the spring bamboo shoots and stir fry with the oil in the pot for about a minute.

  9. Pour the bracken

  10. Stir fry for about a minute and let the bracken absorb the oil.

  11. Pour in the shredded pork in step 7 and stir fry for a while. Put some salt and chicken essence to taste, stir fry a few times.


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