The bamboo shoot soup tastes light, fresh and sweet, and the bamboo shoots are crispy and tender. The bamboo shoots have a high content of cellulose, which helps digestion, has the effect of protecting the liver, and clears away heat and moisturizes.
Wash the duck meat and peel it into small pieces, half a spoonful of wine and marinate for a half hour.
Half an hour of duck cold water into the casserole to the blood foam, change the water, put the bamboo shoots quickly open
After the soup is opened, change the small fire for 2 hours.
This time is basically good, the color of the soup is the same as the color of the bamboo shoots, the soup is fresh and sweet, then put a little salt, sprinkle with chopped green onion, drink soup