Cut fresh bamboo shoots into thin slices/thin pieces, boil a pot of water, and boil the bamboo shoots to remove bitterness. In addition, the cut duck meat is also boiled with boiling water to remove blood.
Chopped peppers, chopped onions
Heat up the hot pot, put a little oil, drain the hot duck meat, stir fry until the ripening of the sixty-seven (3 to 5 minutes, depending on the amount of meat). Pick up the duck meat, put a small amount of oil, add the pepper to the fragrant, add the drained bamboo shoots, stir fry
Bamboo shoots are fried to Microsoft, put the duck meat, add boiling water (to the material) + salt + sugar, stir fry a few times, cover the lid for 10 minutes.
Open the lid and try the taste and duck bamboo shoots. If you want to soften the duck meat, you will have to drink it for a long time. If you want dessert, add more sugar (the tide is more delicious with sugar). Get Jesus
Seasonal fresh bamboo shoots will have a bitter taste, so you have to boil water~ At the beginning, the amount of salt and sugar is too much, because I don’t know if you like the sweet dish. Finally, I hope everyone will like it. This is My mother's good food ~ fresh bamboo shoots are not all year round ~