Cut the chicken legs, simmer them with hot water, and serve them out.
Bamboo shoots cut, onions, ginger, end of season
Put the oil in the pot, add 7 peppers to the heat, add the pepper to the scent, pour the chicken legs and stir fry
After the chicken legs are oiled, add onions, ginger, and chilli. After the scent is cooked, add a little cooking wine, soy sauce, sweet sauce, and then pour.
Into bamboo shoots
After adding the right amount of water, cover the lid and simmer for 20 minutes.
Spring bamboo shoots, known as "the wild and versatile" reputation, bamboo shoots roast chicken, I think it is the best taste. The bamboo shoots are tender and not sturdy, the meat is fragrant and not greasy, and the glutinous rice and the fresh glutinous rice are seamlessly matched. It is delicious to eat meat, what is vulgar and elegant, and the current taste is not so much.