Braised pork is a home-cooked dish in Shanghai's home. It is a delicious meal. This time, referring to the practice of several seniors' fried sugar, I tried to make a braised pork that was different from before.
The pork belly is cut into pieces, and the bamboo shoots are boiled and boiled to remove the astringency and cut into oblique blocks.
Put the oil in the pan, stir-fry the onion ginger, add the pork belly and fry until the flesh is white and remove.
Put the oil in the pot, add the rock sugar and fry until it melts. Add the meat pieces, the bamboo shoots, add the water just to the material, add the old soy sauce, cover the lid for 30 minutes, and the soup can be dried. Disk.