Recipe: Bamboo shoots and shrimps sold

Home Cooking Recipe: Bamboo shoots and shrimps sold

Notes:

Seeing the spring, spring bamboo shoots are freshly listed, and the mouth is ready to make some fresh food.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the glutinous rice in cold water for 3 hours, cook the rice cooker for cooking (you can also soak it in cold water for 3-4 hours and then steam)

    Soak the glutinous rice in cold water for 3 hours, cook the rice cooker for cooking (you can also soak it in cold water for 3-4 hours and then steam)

  2. Home Cooking Recipe: Stuffing 1 dried shiitake mushrooms, cut into small Ding spare stuffing

    Stuffing 1 dried shiitake mushrooms, cut into small Ding spare stuffing

  3. Home Cooking Recipe: 2 shoot diced, put in boiling water, pick up the spare 3 shrimp, peel off the shrimp, put onion ginger water, cooking wine into the refrigerator to wake up, then diced spare 4 sandwich meat, put onion ginger water, cooking wine stir

    2 shoot diced, put in boiling water, pick up the spare 3 shrimp, peel off the shrimp, put onion ginger water, cooking wine into the refrigerator to wake up, then diced spare 4 sandwich meat, put onion ginger water, cooking wine stir

  4. Home Cooking Recipe: Put a little oil in the pot, stir into the sandwich meat, then add the bamboo shoots, mushrooms, shrimp, diced shrimp, add soy sauce, soy sauce, oyster sauce, salt and sugar, turn off the heat, add hot glutinous rice and stir well. spare.

    Put a little oil in the pot, stir into the sandwich meat, then add the bamboo shoots, mushrooms, shrimp, diced shrimp, add soy sauce, soy sauce, oyster sauce, salt and sugar, turn off the heat, add hot glutinous rice and stir well. spare.

  5. Home Cooking Recipe: Burn the leather bag into the filling, squeeze the mouth, otherwise it will be scattered after steaming.

    Burn the leather bag into the filling, squeeze the mouth, otherwise it will be scattered after steaming.

  6. Steam on the steamer for 2-3 minutes.

Tips:

You can use the dumpling skin or the suede, which means that the suede has no toughness.


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