In fact, it is braised pork with dried bamboo shoots, but I really recommend the same taste of the cast iron pot. I don’t like meat.
Pork belly cut 3 cm short, onion ginger garlic ready
Thousands of knots
Put a little oil in the pot and stir-fry the onion ginger and garlic.
Stir-fried pork with a spoonful of sugar, a spoonful of soy sauce, colored and placed in hot water without meat
After boiling in the pot, add the dried bamboo shoots and stew for 1 hour. Put it in the first 20 minutes before the pot.
When you cut a thousand sheets, you should cut it diagonally so that it is not easy to be knotted.