Recipe: Bamboo shoots

Home Cooking Recipe: Bamboo shoots


Recently, I have become more and more fond of rice, and I like different materials to put in different flavors for rice. I bought a very good winter bamboo shoot. The bottom of the bamboo shoot is very tender. I think it is a pity to think about the bamboo shoots. Only the risotto is the most worthwhile. The sweet bamboo shoots will penetrate into every rice. Those who love rice will not waste a grain of rice. For the chicks to eat, the bamboo shoots and the small mushrooms are finely chopped, the soy sauce is sauteed, the soup is full of flavor, and slowly poured into the waiting pot. What else do you need? A bowl of fragrant assorted rice served with a light bowl of soup.



  1. The bamboo shoots are cut into fine pieces, the chopped mushrooms are chopped, and the white rice is washed and drained.

  2. Put the oil in the pot, add the bamboo shoots and the crispy mushrooms.

  3. Put into the soy sauce

  4. Add soy sauce and boiled water to turn a small fire, cook for 10 minutes, turn off the heat to normal temperature

  5. Put the rice into the rice cooker, slowly pour the soup and ingredients from step 5, and press the rice cooker button.

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