Recipe: Bamboo shoots

Home Cooking Recipe: Bamboo shoots



  1. The ducks are washed and drained, and the fat-rich skin is cut down into pieces, and the duck meat pieces (also not peeled, directly smashed); the star anise, cinnamon, and pepper are washed; the dried pepper is washed and cut into two pieces. , de-seed; ginger slices, garlic peeled and peeled, onion cut flowers

  2. Soak the bamboo shoots in clean water for 15 minutes, remove the chopping block, put in boiling water for 5 minutes, remove and drain.

  3. Put the net pot on the fire, add the duck skin and fry the oil, then add the star anise, cinnamon, pepper, ginger, garlic, stir fry with a small fire.

  4. Under the duck meat, turn to the fire, stir fry, stir fry the duck meat until the duck meat is oiled.

  5. Stir in the wine, then add the dried chili, rock sugar, salt, soy sauce, stir well until the duck color

  6. Put the processed bamboo shoots, add about 500 liters of boiling water, cover the lid, and cook for about 20 minutes on low heat.

  7. Put a little chicken and chopped green onion and stir well.


1. The treatment method of bamboo shoots will vary depending on the bamboo shoots bought (the bamboo shoots I bought are bagged and unshelled), please follow the instructions on the package; 2. The water in the duck meat should be fried and fried until it is oily, so as to avoid the smell.

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