Recipe: Bamboo shoots

Home Cooking Recipe: Bamboo shoots

Notes:

Take a few days off, you can get some big dishes. Bamboo shoots are a big love for Sichuanese. There is basically no love for it. I have done it before, but it has been more than a year. And after the blog moved to Sina, there has been no re-upload of images here, just redo it! This time it was a combination of a pressure cooker and a wok, and the beef made was fragrant and rotten. Simply pressing with a pressure cooker always feels unfragrant; stewing it in a wok is time-consuming and not bad enough. Just combine it! Take two steps, and really burn a pot of meat! Bamboo shoots are good smoked bamboo shoots on the market. You can use it directly and wash it, saving a lot of trouble. Beef is the classic part----burdock! The spices are specially purchased, and a few small pockets are lightly fluttered. I went to my 18 oceans, and of course I can use them many times. Bamboo shoots roast beef, spices are quite important drops! The difference between this method of roasting beef in Sichuan and curry burdock is still very large and the taste is not the same. This kind of beef that is roasted with spices is a compound fragrance. It is a kind of feeling with the taste of beef itself - wonderful! Plus onion ginger and garlic, this time actually used 16 kinds of spices!

Ingredients:

Steps:

  1. Home Cooking Recipe: Burdock 2 pounds and a half, soaked in blood, soaked for a long time, change 2, 3 times in the middle of the water

    Burdock 2 pounds and a half, soaked in blood, soaked for a long time, change 2, 3 times in the middle of the water

  2. Home Cooking Recipe: Dry bamboo shoots 1 kg, wash it

    Dry bamboo shoots 1 kg, wash it

  3. Home Cooking Recipe: The beef that has been soaked in blood is cut into large strips.

    The beef that has been soaked in blood is cut into large strips.

  4. Home Cooking Recipe: Re-enter boiling water

    Re-enter boiling water

  5. Home Cooking Recipe: Put in the pressure cooker and put it in the pressure cooker.

    Put in the pressure cooker and put it in the pressure cooker.

  6. Home Cooking Recipe: The electric pressure cooker can choose the appropriate gear position. If it is a normal pressure cooker, it will be almost 20 minutes. (After pressing, the beef soup will continue to stew!)

    The electric pressure cooker can choose the appropriate gear position. If it is a normal pressure cooker, it will be almost 20 minutes. (After pressing, the beef soup will continue to stew!)

  7. Home Cooking Recipe: Prepare spices: Shannai, grass carp, white peony, cinnamon, fragrant leaves, fragrant fruit, grass fruit, Amomum, star anise, dried tangerine peel, green onion, ginger, garlic, dried chili (if not, use some common ones, but Shannai can't be lacking)

    Prepare spices: Shannai, grass carp, white peony, cinnamon, fragrant leaves, fragrant fruit, grass fruit, Amomum, star anise, dried tangerine peel, green onion, ginger, garlic, dried chili (if not, use some common ones, but Shannai can't be lacking)

  8. Home Cooking Recipe: The smashed beef is then changed into small pieces.

    The smashed beef is then changed into small pieces.

  9. Home Cooking Recipe: The amount of oil is more than that of cooking, and 50% is hot. Add all the spices to the stir-fry, stir-fry slowly over medium heat

    The amount of oil is more than that of cooking, and 50% is hot. Add all the spices to the stir-fry, stir-fry slowly over medium heat

  10. Home Cooking Recipe: Put 2 tablespoons of bean paste, you can eat more spicy

    Put 2 tablespoons of bean paste, you can eat more spicy

  11. Home Cooking Recipe: Continue to add small pieces of beef, stir well with spices, etc.

    Continue to add small pieces of beef, stir well with spices, etc.

  12. Home Cooking Recipe: Then add the bamboo shoots and stir well.

    Then add the bamboo shoots and stir well.

  13. Home Cooking Recipe: Add the beef soup (the original soup of the pressure cooker beef)

    Add the beef soup (the original soup of the pressure cooker beef)

  14. Home Cooking Recipe: Add 30ml of soy sauce and cook for about 30 minutes. In fact, the beef is already crushed, mainly to make the spices and bamboo shoots together.

    Add 30ml of soy sauce and cook for about 30 minutes. In fact, the beef is already crushed, mainly to make the spices and bamboo shoots together.

  15. Home Cooking Recipe: If you want to eat more soup, I like soup a little more, this one is great! Finally try the salty, try to put the salt, you can go out

    If you want to eat more soup, I like soup a little more, this one is great! Finally try the salty, try to put the salt, you can go out


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