Recipe: Bamboo shoots
Notes:
Take a few days off, you can get some big dishes. Bamboo shoots are a big love for Sichuanese. There is basically no love for it. I have done it before, but it has been more than a year. And after the blog moved to Sina, there has been no re-upload of images here, just redo it! This time it was a combination of a pressure cooker and a wok, and the beef made was fragrant and rotten. Simply pressing with a pressure cooker always feels unfragrant; stewing it in a wok is time-consuming and not bad enough. Just combine it! Take two steps, and really burn a pot of meat! Bamboo shoots are good smoked bamboo shoots on the market. You can use it directly and wash it, saving a lot of trouble. Beef is the classic part----burdock! The spices are specially purchased, and a few small pockets are lightly fluttered. I went to my 18 oceans, and of course I can use them many times. Bamboo shoots roast beef, spices are quite important drops! The difference between this method of roasting beef in Sichuan and curry burdock is still very large and the taste is not the same. This kind of beef that is roasted with spices is a compound fragrance. It is a kind of feeling with the taste of beef itself - wonderful! Plus onion ginger and garlic, this time actually used 16 kinds of spices!
Ingredients:
- bandits
- Chalk
- Fragrant fruit
- Burdock 2 kg half
- 1 kg of wet bamboo shoots
- Shannai
- Cinnamon
- Fragrant leaves
- Tsaoko
- Amomum
- star anise
- Tangpi
- Green onion
- Ginger
- garlic
- Dried chili
Steps:
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Burdock 2 pounds and a half, soaked in blood, soaked for a long time, change 2, 3 times in the middle of the water
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Dry bamboo shoots 1 kg, wash it
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The beef that has been soaked in blood is cut into large strips.
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Re-enter boiling water
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Put in the pressure cooker and put it in the pressure cooker.
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The electric pressure cooker can choose the appropriate gear position. If it is a normal pressure cooker, it will be almost 20 minutes. (After pressing, the beef soup will continue to stew!)
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Prepare spices: Shannai, grass carp, white peony, cinnamon, fragrant leaves, fragrant fruit, grass fruit, Amomum, star anise, dried tangerine peel, green onion, ginger, garlic, dried chili (if not, use some common ones, but Shannai can't be lacking)
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The smashed beef is then changed into small pieces.
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The amount of oil is more than that of cooking, and 50% is hot. Add all the spices to the stir-fry, stir-fry slowly over medium heat
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Put 2 tablespoons of bean paste, you can eat more spicy
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Continue to add small pieces of beef, stir well with spices, etc.
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Then add the bamboo shoots and stir well.
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Add the beef soup (the original soup of the pressure cooker beef)
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Add 30ml of soy sauce and cook for about 30 minutes. In fact, the beef is already crushed, mainly to make the spices and bamboo shoots together.
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If you want to eat more soup, I like soup a little more, this one is great! Finally try the salty, try to put the salt, you can go out
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