The pork belly is washed and cut into pieces, and the water is drained and drained.
3. The bamboo shoots are peeled and cut into pieces, and added to a little salt in boiling water, then boiled and drained.
Prepare onions, ginger, garlic, aniseed, pepper, cinnamon and dried chili
Pork belly in the pot with a medium and small fire slowly pull out the oil, this step is best to use the anti-stick pot
Put the rock sugar directly in the oil from the pork belly (if you have too much), put it in a small fire and cook it until it is yellow.
The rock sugar has melted and there are yellow vesicles
Put the pork belly immediately, continue to stir fry
Transfer the cooking wine, a little soy sauce (added according to the coloring situation) and all the spices except salt, then pour the bamboo shoots
Pour hot water from the material and boil it in the fire
After the water is opened, boil until the meat is soft and the soup is thick, then add the appropriate amount of salt according to the taste of each person.