Cut the meat into shredded pork, add starch, salt, cooking wine, a little soy sauce and marinate for 10 minutes.
Cut the bamboo shoots and then wash them.
Cut the garlic with the desired ingredients, cut the green pepper into silk, and cut the onion into pieces.
The water in the pot is dried and drained. When the oil is burned to seven minutes, the pork can be placed in the pan, and the pork is turned back and forth until the pork is discolored. Add garlic and green pepper to taste.
After seasoning, put the bamboo shoots in the pot and stir fry for about three minutes. Add salt, pepper powder and chicken essence.