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After the material 1 and the dough, the hand is smoothed and allowed to stand for a while. Divide 4 2 grams of small dough and pour in the toner separately for use.
The white dough is divided into 40 grams each, and the exhaust is smashed into a drop shape. Try to be as slim as possible. Steaming will look a lot better. In the picture, it is round, round and slender, both of which are done, or slender and beautiful.
Use the fondant tool in the picture to cut a line at the bottom.
Then divide the lines and poke a few small holes at the bottom. This is already very good to see, fermented, steamed, the lines will be shallow, no change. So I made another small step.
Take out the green dough, knead it into thin strips, connect it to the incision, and finish. Ferment at room temperature for 28 minutes at room temperature and steam for ten minutes.