Recipe: Bamboo shoots

Home Cooking Recipe: Bamboo shoots

Notes:

Such as the title

Ingredients:

Steps:

  1. Home Cooking Recipe: After the material 1 and the dough, the hand is smoothed and allowed to stand for a while. Divide 4 2 grams of small dough and pour in the toner separately for use.

    After the material 1 and the dough, the hand is smoothed and allowed to stand for a while. Divide 4 2 grams of small dough and pour in the toner separately for use.

  2. Home Cooking Recipe: The white dough is divided into 40 grams each, and the exhaust is smashed into a drop shape. Try to be as slim as possible. Steaming will look a lot better. In the picture, it is round, round and slender, both of which are done, or slender and beautiful.

    The white dough is divided into 40 grams each, and the exhaust is smashed into a drop shape. Try to be as slim as possible. Steaming will look a lot better. In the picture, it is round, round and slender, both of which are done, or slender and beautiful.

  3. Home Cooking Recipe: Use the fondant tool in the picture to cut a line at the bottom.

    Use the fondant tool in the picture to cut a line at the bottom.

  4. Home Cooking Recipe: Then divide the lines and poke a few small holes at the bottom. This is already very good to see, fermented, steamed, the lines will be shallow, no change. So I made another small step.

    Then divide the lines and poke a few small holes at the bottom. This is already very good to see, fermented, steamed, the lines will be shallow, no change. So I made another small step.

  5. Home Cooking Recipe: Take out the green dough, knead it into thin strips, connect it to the incision, and finish. Ferment at room temperature for 28 minutes at room temperature and steam for ten minutes.

    Take out the green dough, knead it into thin strips, connect it to the incision, and finish. Ferment at room temperature for 28 minutes at room temperature and steam for ten minutes.

  6. Home Cooking Recipe: Pull out

    Pull out

  7. Home Cooking Recipe: White fat

    White fat

  8. Home Cooking Recipe: Unsteamed

    Unsteamed

  9. Home Cooking Recipe: White fat

    White fat


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