Duck meat is the most suitable of all meats for summer consumption. It is mild in flesh and has the effect of tonifying yin deficiency. From the principle of treatment of Chinese medicine "hot person cold", it is especially suitable for people with hot body, such as low-grade fever, weakness, and eating less. If you have a small casserole in your home, it is best to choose the one. If the water is added in one time, the taste will be better. This time, this straight casserole is completely for taking pictures. Haha Want to know the casserole's pro, you can click the link below http://tbwjj.tmall.com/shop/view_shop.htm?spm=a230r.7195193.1997079397.2. W14ev7
Sliced bamboo shoots, washed with small greens and mushrooms, sliced with ginger and bacon. The young duck is washed, and the hair is removed with a pair of tweezers. (It is best to buy old ducks for old ducks, because the vegetable market on the side of the company is relatively small, so the tender ducks are used)
In the cold duck pot, add appropriate amount of ginger slices, cooking wine and water for 3 minutes, then rinse the floating foam with cold water.
Add chopped duck, bamboo shoots, ginger slices, cooking wine, 2 tablespoons of salt and the right amount of water to the casserole. Bring the fire to a boil and cook for about an hour and a half.
Poke the duck with chopsticks, and put the mushrooms and bacon in the movement for 15 minutes. (You can add some pure milk, the soup will be whiter and better)
Add simmer and MSG and continue to stew for 3 minutes. Try the taste. If it is not salty, add some salt.
Turn off the fire, put the greens into the boiling soup, you can ok
1, it is best to use a small mouthful of soup, water to add a full dose. 2, you can add the right amount of pure milk, the soup will be whiter, it will be more nutritious. 3, the time of the old ducks should be appropriately lengthened, and more pokes with chopsticks will do.