Cut the pork belly and rub it with hot water.
Cut the bamboo shoots and use hot water to lick them.
Heat the pan and pour a little oil. After the oil is hot, put 2 tablespoons of sugar and fry the sugar. If you don't want to fire, you will give up. In fact, it is not difficult to fry sugar. It is necessary to use slow fire to melt the sugar, and it must be stirred with a shovel. If you see sugar, you should not be afraid. If you continue to fry, it will melt. Then you can see that the sugar solution turns brown. Just don't fry the color too much. If it is too deep, it will become caramel, and the taste will be bitter. If you don't know how to use oil to fry, you can choose water to fry the sugar color. Add a little water, boil, add sugar after adding a small bubble, then slowly stir with a shovel. This also reduces the amount of oil used.
Put in the meat and stir fry. Try to stir up the fat
When fried to golden brown, put bamboo shoots stir fry
Pour 2 scoops of cooking wine, 2 scoops of soy sauce, 1 scoop of soy sauce, a little salt, a little onion ginger, 1 octagonal, if you don't have fried sugar, you can add some rock sugar. The meat that is burned out by the sugar candy, the color is very bright. Then add boiling water to cover the meat, be sure to open the water. Cover the lid for medium heat for 1 hour. Until the meat is fragrant, the color is rosy, the soup is very sticky, and it is wrapped in meat and bamboo shoots. You can get out of the pot