Recipe: Bamboo shoots
Ingredients:
- Winter bamboo shoots 3
- Pork belly 250g
- Ginger piece
- Rock sugar, salt, a little soy sauce
Steps:
-
Pork belly cut into small pieces, simmered in water, sliced bamboo shoots, spare
-
Heat the wok oil, add ginger, and stir-fry for 5 minutes. Add the bamboo shoots, a bowl of water, rock sugar, salt, and soy sauce.
-
Pour all the casseroles, boil over low heat and simmer for more than an hour. The meat is smashed, the entrance is instant, the bamboo shoots are oily and delicious.
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