Pork belly cut into small pieces, simmered in water, sliced bamboo shoots, spare
Heat the wok oil, add ginger, and stir-fry for 5 minutes. Add the bamboo shoots, a bowl of water, rock sugar, salt, and soy sauce.
Pour all the casseroles, boil over low heat and simmer for more than an hour. The meat is smashed, the entrance is instant, the bamboo shoots are oily and delicious.