Super simple production method, without any seasoning, make delicious and delicious bamboo shoots
Pickled bamboo shoots are washed, open and soaked in cold water for fifteen minutes
Cut the bamboo shoots and soak in hot water for five minutes.
Wash the old duck first, cut it in a pot and cook it in a pot.
Remove the cooked duck and pour the soup.
Finally, remove the bamboo shoots and cook them in a pot with the cooked duck.
The old duck must be simmered in hot water, so that the soup cooked will be delicious.