Recipe: Bamboo shoots

Home Cooking Recipe: Bamboo shoots

Notes:

There are fewer and fewer stalls selling bamboo shoots on the market. . . In recent days, I have been eating bamboo shoots almost every day. Grab the small tail of the bamboo shoots and step up to eat, otherwise you won't be able to eat it. When you have meat, you can burn meat. If you don’t have meat, you will burn it. If you have oil, you will feel delicious. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Duck legs are small, and the water is added to the cold water pot with ginger and cooking wine to the froth.

    Duck legs are small, and the water is added to the cold water pot with ginger and cooking wine to the froth.

  2. Home Cooking Recipe: Remove the clean drain

    Remove the clean drain

  3. Home Cooking Recipe: Spring bamboo shoots, cut into boiling water pot

    Spring bamboo shoots, cut into boiling water pot

  4. Home Cooking Recipe: Fishing out water control

    Fishing out water control

  5. Home Cooking Recipe: The hot pot is oiled, and the oil is hot, then the duck pieces are simmered in water, and the medium and small fires are fried until the oil is out and the surface is yellowish.

    The hot pot is oiled, and the oil is hot, then the duck pieces are simmered in water, and the medium and small fires are fried until the oil is out and the surface is yellowish.

  6. Home Cooking Recipe: Add ginger, dry red pepper, stir-fry

    Add ginger, dry red pepper, stir-fry

  7. Home Cooking Recipe: Transfer into soy sauce, soy sauce, rock sugar, spiced powder, mix well, add boiling water, boil over low heat and cook for about 25 minutes.

    Transfer into soy sauce, soy sauce, rock sugar, spiced powder, mix well, add boiling water, boil over low heat and cook for about 25 minutes.

  8. Home Cooking Recipe: Pour in the bamboo shoots, season with salt, cook for another 10 minutes, turn to the fire and collect the juice.

    Pour in the bamboo shoots, season with salt, cook for another 10 minutes, turn to the fire and collect the juice.

Tips:

1. When the duck is drowning, cold water should be added to the pot to better taste. 2. I use the duck calf, basically no oil, if it is a full duck or half duck to do, step 5 must try to pull out the oil and then burn, the taste will not be greasy.


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