Spring is a good time to eat bamboo shoots. Bamboo shoots are the treasures of the dishes. They are delicious and rich in protein, phosphorus, iron, carotene and multivitamins. Chinese medicine believes that bamboo shoots have appetizing and spleen, wide chest and sharp sputum, and bowel defecation, open and eliminate phlegm, and enhance the health benefits of the body's immunity. Today, we make a bamboo shoots soup, which is simple, delicious and nutritious.
Small row of water for use: small rows and raw water boiled together, add water and ginger to remove the meat.
Prepare bamboo shoots: Cut the hob with a hob, put it into boiling water, remove the bitterness, and remove it for later use.
Put small rows, bamboo shoots, ginger slices, cooking wine into the pressure cooker, add water, onion, boil over high heat, turn to low heat for 8 to 10 minutes, wait for the pressure cooker to deflate, open and put in salt sugar to taste.
Take it out and sprinkle with chopped green onion.
This recipe is very simple, the kitchen white can also quickly grasp, if you want to eat pickled fresh, add bacon.