Recipe: Bamboo shoot mushroom soup

Home Cooking Recipe: Bamboo shoot mushroom soup

Notes:

This soup is made from vegan ingredients, the taste is very delicious, and the nutrition is rich, the practice is simple, let's try it.

Ingredients:

Steps:

  1. Shredded shiitake mushrooms, ginger shredded, golden needle knotted, bamboo shoots shredded.

  2. Put the bamboo shoots and ginger in a stockpot and add some water to cook for 15 minutes, then put the mushrooms and golden needles for 5 minutes. Put the salt, MSG, and sprinkle with parsley.

Tips:

If you want to drink a little thicker, you can thicken it thicker.


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