This soup is made from vegan ingredients, the taste is very delicious, and the nutrition is rich, the practice is simple, let's try it.
Shredded shiitake mushrooms, ginger shredded, golden needle knotted, bamboo shoots shredded.
Put the bamboo shoots and ginger in a stockpot and add some water to cook for 15 minutes, then put the mushrooms and golden needles for 5 minutes. Put the salt, MSG, and sprinkle with parsley.
If you want to drink a little thicker, you can thicken it thicker.