Recipe: Bamboo shoot dried duck leg soup

Home Cooking Recipe: Bamboo shoot dried duck leg soup


Originally, I wanted to make bamboo chicken soup, but I recently got a little angry. I want to say that I still eat duck meat. I bought a duck leg, but when I stewed the duck meat, the wood has dried bamboo shoots and I feel that something is wrong, so I put the dried bamboo shoots. It became like this. But it’s good to drink! !



  1. Duck legs washed, cold water pot, boiled, can be opened or not

  2. The dried bamboo shoots should be blistered one night in advance. During the period, the water is changed several times. Some dried bamboo shoots are very salty. Try to taste it and wash it several times.

  3. Bamboo rafts can be opened just a few minutes in advance.

  4. Duck legs, dried bamboo shoots, and spices are placed in the pressure cooker, water is added, and the ingredients are cooked.

  5. Transfer to the casserole, add some water, and add some soy sauce. At this time, put the bamboo poles in. After the fire is boiled, simmer slowly and stew for more than 1 hour.

  6. If the meat is rotten, you can turn off the fire and eat it.

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