Recipe: Bamboo shoot chicken soup

Home Cooking Recipe: Bamboo shoot chicken soup


If you see the above picture, you have an appetite, then do it, it will never let you down. Refreshing and delicious, probably this is the goods.



  1. Cut the bamboo shoots into thick slices and use them after drowning.

  2. Chicken chop, wash the blood, spare.

  3. Heat the pan and pour in a small amount of cooking oil. When the oil is burnt until it is slightly smoked, pour it into the washed chicken pieces, stir fry until the skin is golden, and hold it after oil control.

  4. In addition to the casserole, pour the fried chicken pieces, add ginger, add enough water, boil over the fire, pour the bamboo shoots after drowning, then boil over the fire, turn to low heat and simmer, 1.5-2 hours, Chicken can be soft and rotten.

  5. After 1 hour of stewing, put a small amount of white pepper and a proper amount of salt.

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