Bamboo shoots are a very good ingredient, and you can really taste the natural taste from fresh bamboo shoots. Generally, the practice of bamboo shoots is more extreme, either completely retaining the original flavor, or it is a combination of light bamboo shoots, bacon stewed bamboo shoots and the like. It can withstand the taste of heavy oil or bacon, and it can also be combined with a wonderful taste.
Slice the bamboo shoots, boil for one minute in the hot water, and remove for spare.
Bacon / sausage cut, hot pot cold oil, medium heat. Into the bacon / sausage in the stir fry. Then put the onion, ginger, bamboo shoots. Continue to stir fry.
After a minute, put sugar and salt. Start the pot.
People with bad stomachs should not eat more old bamboo shoots and eat bamboo shoots. It is best to eat tender bamboo shoots.