Recipe: Bamboo scallop ribs soup

Home Cooking Recipe: Bamboo scallop ribs soup

Notes:

A soup that is perfect for summer drinks. Bamboo rafts have high medicinal value. The fruiting body contains a variety of enzymes and high molecular polysaccharides, and the polysaccharide is a heteropolysaccharide, which can enhance the body's resistance to tumor cells, and therefore has a good anti-cancer and anti-cancer effect. Chinese medicine believes that bamboo scorpion is cold, sweet, non-toxic, has the effect of nourishing yin and nourishing blood, nourishing qi and nourishing the brain, relieving cough and removing phlegm and reducing the accumulation of fat in the abdominal wall. It is high blood pressure, high blood fat, high cholesterol, coronary heart disease, Arteriosclerosis and obesity have good effects. Bamboo raft (dry) is suitable for the crowd: the general population can eat 1. Obesity, mental workers, insomnia, hypertension, hyperlipidemia, high cholesterol patients, low immunity, tumor patients can eat; 2. Bamboo stagnation, cold spleen and stomach, do not eat too much. (The above is from the mother mother ^^)

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork ribs washed and ready for use

    Pork ribs washed and ready for use

  2. Home Cooking Recipe: The bamboo scorpion is torn off the mushroom umbrella, which is the part of the mesh, otherwise it will have a strange smell.

    The bamboo scorpion is torn off the mushroom umbrella, which is the part of the mesh, otherwise it will have a strange smell.

  3. Home Cooking Recipe: Soak in light salt water for 15-30 minutes

    Soak in light salt water for 15-30 minutes

  4. Home Cooking Recipe: Squeeze the water repeatedly for 3-4 times, cut off the roots (otherwise there will be strange smell), and then cut into three sections

    Squeeze the water repeatedly for 3-4 times, cut off the roots (otherwise there will be strange smell), and then cut into three sections

  5. Home Cooking Recipe: At the same time, soak the scallops, soak for about 15 minutes, so that the water absorption is naturally softened, gently wash the scallops with your hands, and remove the old ribs on the corners, be sure to wash them, pay attention to remove the sediment.

    At the same time, soak the scallops, soak for about 15 minutes, so that the water absorption is naturally softened, gently wash the scallops with your hands, and remove the old ribs on the corners, be sure to wash them, pay attention to remove the sediment.

  6. Home Cooking Recipe: Put the ribs, ginger, bamboo scallions, and scallops together in a stew pot, add 8-9 points of water, and place in a water-proof saucepan for 2.8 hours. The scallops are salty, and they can be eaten without salt, or with salt according to personal taste.

    Put the ribs, ginger, bamboo scallions, and scallops together in a stew pot, add 8-9 points of water, and place in a water-proof saucepan for 2.8 hours. The scallops are salty, and they can be eaten without salt, or with salt according to personal taste.


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