Recipe: Bamboo rice? How did this come about?

Home Cooking Recipe: Bamboo rice? How did this come about?

Notes:

The bamboo rice has a unique flavor and a variety of flavors. Like rice, the glutinous rice cooked with glutinous rice and bamboo, the green bamboo noodles, soft and delicious, the taste is soft, the glutinous rice is fluttering, and the fragrant bamboo is fragrant. Excellent. .

Ingredients:

Steps:

  1. Home Cooking Recipe: raw material

    raw material

  2. Home Cooking Recipe: Bamboo tube

    Bamboo tube

  3. Home Cooking Recipe: Soaking glutinous rice for 20 minutes, soaking glutinous rice for 4 hours

    Soaking glutinous rice for 20 minutes, soaking glutinous rice for 4 hours

  4. Home Cooking Recipe: Put the soaked glutinous rice and glutinous rice into the pot, add water, and boil for 2 minutes.

    Put the soaked glutinous rice and glutinous rice into the pot, add water, and boil for 2 minutes.

  5. Home Cooking Recipe: Remove the cooked rice

    Remove the cooked rice

  6. Home Cooking Recipe: Sausage slices, shiitake mushrooms, cut pellets

    Sausage slices, shiitake mushrooms, cut pellets

  7. Home Cooking Recipe: Pour the cooked rice into the pot and add the corn kernels, peas, carrots, and sausage slices.

    Pour the cooked rice into the pot and add the corn kernels, peas, carrots, and sausage slices.

  8. Home Cooking Recipe: Mix the mushrooms with granules

    Mix the mushrooms with granules

  9. Home Cooking Recipe: Wash the bamboo tube and put the mixed rice into the bamboo tube

    Wash the bamboo tube and put the mixed rice into the bamboo tube

  10. Home Cooking Recipe: Steam on the pot for 30 minutes

    Steam on the pot for 30 minutes

Tips:

1, all kinds of ingredients can be matched according to their own preferences 2, steaming time according to the size of the bamboo tube 3. Welcome friends to add my personal V signal: huxi1900, I will share the national cuisine and food health information every day!


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