Recipe: Bamboo rice? How did this come about?
Notes:
The bamboo rice has a unique flavor and a variety of flavors. Like rice, the glutinous rice cooked with glutinous rice and bamboo, the green bamboo noodles, soft and delicious, the taste is soft, the glutinous rice is fluttering, and the fragrant bamboo is fragrant. Excellent. .
Ingredients:
- Glutinous rice 100g
- Glutinous rice 50g
- Sausage 100g
- Pea 15g
- Carrot 10g
- Corn kernels 30g
- Mushroom 100g
Steps:
-
raw material
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Bamboo tube
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Soaking glutinous rice for 20 minutes, soaking glutinous rice for 4 hours
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Put the soaked glutinous rice and glutinous rice into the pot, add water, and boil for 2 minutes.
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Remove the cooked rice
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Sausage slices, shiitake mushrooms, cut pellets
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Pour the cooked rice into the pot and add the corn kernels, peas, carrots, and sausage slices.
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Mix the mushrooms with granules
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Wash the bamboo tube and put the mixed rice into the bamboo tube
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Steam on the pot for 30 minutes
Tips:
1, all kinds of ingredients can be matched according to their own preferences 2, steaming time according to the size of the bamboo tube 3. Welcome friends to add my personal V signal: huxi1900, I will share the national cuisine and food health information every day!
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