Recipe: Bamboo prawn, glutinous rice, tofu, tofu

Home Cooking Recipe: Bamboo prawn, glutinous rice, tofu, tofu

Notes:

Yuzi tofu is smooth and delicious, suitable for both young and old. This bamboo stalked tofu is common in Cantonese cuisine and is also my home cooking. Because the children in the family like it, the son likes tofu, and the daughter likes the bamboo raft, and they all love it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Yuzi tofu cut into small pieces

    Yuzi tofu cut into small pieces

  2. Home Cooking Recipe: Shrimp washed, diced, marinated with cooking wine and white powder for 10 minutes

    Shrimp washed, diced, marinated with cooking wine and white powder for 10 minutes

  3. Home Cooking Recipe: Bamboo buds, washed, cut into small pieces

    Bamboo buds, washed, cut into small pieces

  4. Home Cooking Recipe: Chopped green onion

    Chopped green onion

  5. Eggs are salted and the tofu is drenched with egg liquid.

  6. Put a little more oil in the pan and fry the tofu to the golden side.

  7. Fried tofu, drained in the dish

  8. Pour the oil out of the pan and use the remaining oil to sauté the scallion

  9. Shrimp fried to slight discoloration

  10. Put in bamboo sauté, stir fry, add oyster sauce, sugar and chicken broth until the soup is thick.

  11. Add chopped green onion and mix well

  12. Pour the bamboo pole on the tofu. The tofu is smooth and tender, the bamboo stalk is crisp and delicious.


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