Recipe: Bamboo oyster sauce gluten soup

Home Cooking Recipe: Bamboo oyster sauce gluten soup

Notes:

Dad bought gluten-free homemade oil gluten, and burned this soup with bamboo glutinous rice and yam. It is delicious. It is also possible to buy a commercially available oil gluten, but it is not tolerable for cooking, and it is only necessary to put it in when the soup is almost cooked.

Ingredients:

Steps:

  1. Home Cooking Recipe: Yam peeled and cut, oil gluten cut in half, bamboo stalks with water

    Yam peeled and cut, oil gluten cut in half, bamboo stalks with water

  2. Add the yam pieces to the ginger and add the water to the yam.

  3. Add red dates after the water is opened, and change the bamboo stalks and oil gluten to a small fire for about 1 hour. (The commercial oil gluten should be added before the pot)

  4. Add salt to taste and cook for another ten minutes.


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