I have been hailed as a "snow skirt fairy", "flower of the mountain treasure", "flower of the fungus", "the queen of the fungus" and "the grass of the eight treasures", I finally tasted you <(‵^' )>, so delicious...
Stir-fried mushrooms, and cut them into the hot water casserole with the bamboo stalks
Garlic cloves with a small amount of salt and a proper amount of starch for 15 minutes. Stir in a wok until slightly golden.
Add meat and red dates after half an hour
After 10 minutes, the pot is out, slightly salt
If you like a little color,
The slightly fried meat will not only affect the original taste of the soup, but the delicious taste of the meat itself will be completely wrapped in it. It is really every time I want to stop and close my eyes and use the taste buds to touch them...♡...