Recipe: Bamboo 荪 松 Matsutake stewed chicken soup

Home Cooking Recipe: Bamboo 荪 松 Matsutake stewed chicken soup

Notes:

A man who uses the imagination to add a mother stew! All kinds of ingredients have their own taste, I often imagine the taste of them mixed together, the more I want to drool. What are you saying, do it! !

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken must be cold water, add ginger, add wine, drink water, suffocate, boil until the surface of the water has foam, then pour off the water and wash the chicken into the saucepan.

    The chicken must be cold water, add ginger, add wine, drink water, suffocate, boil until the surface of the water has foam, then pour off the water and wash the chicken into the saucepan.

  2. Home Cooking Recipe: Add bamboo stalks, pine mushrooms, red dates (no red dates can not be done, because the sweet dates of red dates can make the soup taste softer, longer)

    Add bamboo stalks, pine mushrooms, red dates (no red dates can not be done, because the sweet dates of red dates can make the soup taste softer, longer)

  3. Home Cooking Recipe: It’s as simple as adding water and simmering for an hour, slowing down for two hours, waiting for soup!

    It’s as simple as adding water and simmering for an hour, slowing down for two hours, waiting for soup!

  4. Home Cooking Recipe: Three hours later, the soup tastes enticing...! If you have a meal, add salt and cook it, let the salt slowly immerse in the ingredients to bring up the flavor of the soup, ten minutes. (I’ll hold out the salt overnight and don’t ask me why, the home leader said)

    Three hours later, the soup tastes enticing...! If you have a meal, add salt and cook it, let the salt slowly immerse in the ingredients to bring up the flavor of the soup, ten minutes. (I’ll hold out the salt overnight and don’t ask me why, the home leader said)

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