Recipe: Bamboo loofah soup

Home Cooking Recipe: Bamboo loofah soup

Notes:

A refreshing soup, although light, has a special aroma of loofah and bamboo. The greasy taste is best suited to use this soup to adjust.

Ingredients:

Steps:

  1. Loofah peeled and cut strips

  2. The bamboo raft is softened with warm water and then cleaned.

  3. Boil a pot of water, put in the loofah, add bamboo simmer after cooking

  4. Add some salt, concentrate the chicken juice, sesame oil and a little white pepper, and boil again.


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