A refreshing soup, although light, has a special aroma of loofah and bamboo. The greasy taste is best suited to use this soup to adjust.
Loofah peeled and cut strips
The bamboo raft is softened with warm water and then cleaned.
Boil a pot of water, put in the loofah, add bamboo simmer after cooking
Add some salt, concentrate the chicken juice, sesame oil and a little white pepper, and boil again.