Summer is hot, busy work to come to a bowl of bamboo glutinous fresh bay winter melon soup, clearing heat and heat, qi and nourishing Yin, lungs and cough, life is so, Fu Fu what to ask, leisurely music! https://weidian.com/item.html?itemID=2598074622&p=iphone&wfr=wxBuyerShare_wxh5&ifr=itemdetail&state=H5WXshareOld&distributorId=1094957091&share_relation=e2df36282d78d376_1094957091_1&from=groupmessage&isappinstalled=0
Fresh shell remove sand line to wash spare
Wash melon and cut small pieces (can be peeled or not)
Soak the bamboo poles in warm salt water for 5-10 minutes, then wash and remove the roots.
After soaking, the bamboo simmer is boiled and the taste is more crisp (this step can also be lazy omitted)
After boiling water, add fresh shellfish, melon, salt and a little cooking wine. Medium and small fire for about 5 minutes.
After putting in the bamboo pole, continue the medium and small fire for about 15 minutes, and put the appropriate amount of seasoning.
Only the woven gold red bamboo skirt skirt network has a delicious and thick taste, I have tasted it before I know it, my daughter's favorite!
Delicious and refreshing and low-key luxury bamboo scallions
1. Do not cut melon too thin, otherwise it is easy to boil 2. Fresh shells should be fresh, otherwise there will be astringency 3. Weaving gold red bamboo poles, long-term cooking is not bad, but must choose sulfur-free, otherwise it is not suitable for health