Hello, I am a small bottle of Taurus.
The old duck smashed in the water is mixed with water and salt for 5 minutes.
Remove the duck meat and put it in the pan, add the water that has not been ducked, and boil.
Remove the duck meat and rinse the duck with cold water and wash off the floating foam. Take a time to dry the bamboo stalks and soak them in cool water.
Put a clean pot of heat, put a proper amount of lard, add the sliced ginger and garlic head, stir fry a little, pour the duck meat that has been washed to the floating foam, stir fry the duck meat, drink more, stir fry for a while, put Into the dried chili section, stir fry until the water is almost dry.
Add boiled water and start to stew the duck meat. It is best to cook in a casserole. If you don't use a rice cooker, use a casserole for 8 minutes. After simmering for 8 minutes, add to the simmered bamboo simmer. 】 Continue to stew for half an hour, add the right amount of salt to taste. The picture shows the finished product.