Recipe: Bamboo duck soup

Home Cooking Recipe: Bamboo duck soup

Notes:

My mom sent me a fresh bamboo raft and I always missed it. This soup is super simple and delicious, it can be completed in about 15 minutes, get started!

Ingredients:

Steps:

  1. Home Cooking Recipe: Remove the water from the bamboo stalk, clean it, change the water twice, and set aside.

    Remove the water from the bamboo stalk, clean it, change the water twice, and set aside.

  2. Home Cooking Recipe: Duck cut, drained

    Duck cut, drained

  3. Home Cooking Recipe: Put the duck meat in boiling water. After about 5 seconds, remove and drain the water.

    Put the duck meat in boiling water. After about 5 seconds, remove and drain the water.

  4. Home Cooking Recipe: Put 1, 3, together into the pressure cooker, add ginger, cooking wine, salt, water 1000G, cover the pressure cooker, the temperature is 210 degrees, after the exhaust valve starts to jet, calculate the time, 8 minutes.

    Put 1, 3, together into the pressure cooker, add ginger, cooking wine, salt, water 1000G, cover the pressure cooker, the temperature is 210 degrees, after the exhaust valve starts to jet, calculate the time, 8 minutes.

  5. Home Cooking Recipe: After shutting down the fire, wait until the gas is completely removed, open the pressure cooker, add a little MSG, and put it into the bowl, you can drink it beautifully, how is it, it is very simple, everyone can act now!

    After shutting down the fire, wait until the gas is completely removed, open the pressure cooker, add a little MSG, and put it into the bowl, you can drink it beautifully, how is it, it is very simple, everyone can act now!

Tips:

When you get out of the pot, you can adjust the salinity according to your taste!

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