Recipe: Bamboo duck soup

Home Cooking Recipe: Bamboo duck soup

Ingredients:

Steps:

  1. Home Cooking Recipe: After the duck is cleaned, it is drowned and rinsed with cold water.

    After the duck is cleaned, it is drowned and rinsed with cold water.

  2. Home Cooking Recipe: Dry bamboo simmers for three or four hours in advance, wash away the white residue on the surface, and cut off the umbrella part of the head.

    Dry bamboo simmers for three or four hours in advance, wash away the white residue on the surface, and cut off the umbrella part of the head.

  3. Home Cooking Recipe: Finished drawing

    Finished drawing

  4. Home Cooking Recipe: I used the rice cooker soup function this time. The duck was added with water and ginger. I drank the duck for an hour and a half. After seasoning, I added another hour. The bamboo pole was left for twenty minutes. Fresh eyebrows~

    I used the rice cooker soup function this time. The duck was added with water and ginger. I drank the duck for an hour and a half. After seasoning, I added another hour. The bamboo pole was left for twenty minutes. Fresh eyebrows~


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