After the duck is cleaned, it is drowned and rinsed with cold water.
Dry bamboo simmers for three or four hours in advance, wash away the white residue on the surface, and cut off the umbrella part of the head.
I used the rice cooker soup function this time. The duck was added with water and ginger. I drank the duck for an hour and a half. After seasoning, I added another hour. The bamboo pole was left for twenty minutes. Fresh eyebrows~