Recipe: Bamboo Cordyceps Flower Pork Rib Soup

Home Cooking Recipe: Bamboo Cordyceps Flower Pork Rib Soup

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Wash the blood in the ribs, wash the water in the pot, add the water and ribs to boil, add the right amount of rice wine to taste, remove the ribs and rinse the water. 2. Add a small amount of salt to the bamboo squid and soak it with salt water. A variety of bacteria on the surface of bamboo rafts. After the bamboo squid is soaked in water, it is best to change the water every ten minutes or so. From the beginning of soaking to soaking, it is necessary to change the water three times to four times. The soaking time of the bamboo stalk should be about 1-2 hours. While changing the water for the bamboo raft, it is necessary to clean the bamboo rafts properly, and all the dirt on the bamboo rafts should be washed away. Then take it out and use a scissors to cut off a small white circle at one end of the bamboo pole. If you don't like the mesh on the top of the bamboo pole, you can also remove them and eat them. 3. Clean Cordyceps flower dry water only takes 5-10 minutes. In order to avoid nutrient loss, the Cordyceps flower can be directly used together with water, because the spore powder of Cordyceps flower is easy to lose water. 4. Put the prepared pork ribs into the pot, add ginger slices at a time, appropriate salt, a small amount of cooking wine, and add water without ribs. After the ribs are boiled, put the cut bamboo stalks, Cordyceps flowers and the right amount of scorpions. Cover the lid, simmer for half an hour on low heat, turn off the heat for two minutes, the soup is stewed, and no need to add MSG or chicken essence after stewing, because the soup is already very fresh. The above is the process of making bamboo worm flower ribs soup, the soup is very fresh. Moreover, the bamboo locust flower ribs soup has blood anti-aging, antipyretic, help digestion, lipid-lowering, weight-loss, and disease-resistance to promote blood circulation. And it is important to enhance the appetite ????#老妈超喜欢这汤#

    1. Wash the blood in the ribs, wash the water in the pot, add the water and ribs to boil, add the right amount of rice wine to taste, remove the ribs and rinse the water. 2. Add a small amount of salt to the bamboo squid and soak it with salt water. A variety of bacteria on the surface of bamboo rafts. After the bamboo squid is soaked in water, it is best to change the water every ten minutes or so. From the beginning of soaking to soaking, it is necessary to change the water three times to four times. The soaking time of the bamboo stalk should be about 1-2 hours. While changing the water for the bamboo raft, it is necessary to clean the bamboo rafts properly, and all the dirt on the bamboo rafts should be washed away. Then take it out and use a scissors to cut off a small white circle at one end of the bamboo pole. If you don't like the mesh on the top of the bamboo pole, you can also remove them and eat them. 3. Clean Cordyceps flower dry water only takes 5-10 minutes. In order to avoid nutrient loss, the Cordyceps flower can be directly used together with water, because the spore powder of Cordyceps flower is easy to lose water. 4. Put the prepared pork ribs into the pot, add ginger slices at a time, appropriate salt, a small amount of cooking wine, and add water without ribs. After the ribs are boiled, put the cut bamboo stalks, Cordyceps flowers and the right amount of scorpions. Cover the lid, simmer for half an hour on low heat, turn off the heat for two minutes, the soup is stewed, and no need to add MSG or chicken essence after stewing, because the soup is already very fresh. The above is the process of making bamboo worm flower ribs soup, the soup is very fresh. Moreover, the bamboo locust flower ribs soup has blood anti-aging, antipyretic, help digestion, lipid-lowering, weight-loss, and disease-resistance to promote blood circulation. And it is important to enhance the appetite ????#老妈超喜欢这汤#


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