Bamboo carp is a valuable edible fungus. It has been listed as a “court tribute” in history. It has been used as a national banquet in modern times and is also a good food therapy. It is rich in nutrients. It is determined that dried bamboo stalk contains 19.4% protein, 2.6% fat, and 60.4% carbohydrates, including 4.2% saccharide, 8.4% crude fiber, and 9.3% ash. It has health care effects on hypertension, neurasthenia, and gastrointestinal diseases. It also has a special anti-corrosion function. In the summer, it is added to the bamboo chop cooking dish and the meat does not change for many days. Bamboo scorpion has the effect of nourishing and strengthening, replenishing qi and nourishing the brain, and strengthening the body; tonifying qi and nourishing yin, moistening the lungs and relieving cough, clearing away heat and dampness. Bamboo rafts can protect the liver and reduce the accumulation of fat on the abdominal wall. It is commonly known as the role of “scraping oil”. The Miao people in Yunnan have a lower incidence of cancer, which may be related to the fact that they often use bamboo and glutinous rice to soak in water. Modern medical research has also shown that bamboo mites contain ingredients that inhibit tumors.
Chicken diced cold water pot after water
Bamboo scorpion salt water is washed for about 10 minutes to go head and tail
Put the chicken pieces in the soup, add the cordyceps, and simmer for an hour or so.
Finally add bamboo raft and 枸杞煲 for about 5 minutes
Add salt to the pan to taste the scent of the bamboo scent!
Time can be adjusted by yourself.