Recipe: Bamboo 荪 coconut chicken soup

Home Cooking Recipe: Bamboo 荪 coconut chicken soup

Notes:

1. Bamboo scorpion is rich in a variety of amino acids, vitamins, inorganic salts, etc., has the effect of nourishing strong, replenishing qi and nourishing the brain, and strengthening the body; 2. tonifying qi and nourishing yin, moistening the lungs and relieving cough, clearing away heat and dampness; attending the lungs Virtual cough, laryngitis, dysentery, vaginal discharge, high blood pressure, high blood lipids and other diseases. 3. The active ingredients of bamboo scorpion can supplement the essential nutrients of the human body and improve the body's immunity and disease resistance; 4. Bamboo raft can protect the liver and reduce the accumulation of fat in the abdominal wall, which is commonly called "scraping oil", thus producing blood pressure lowering. The effect of lowering blood fat and losing weight; 5. The probability of cancer in Yunnan Miao people is low, which may be related to the fact that they often use bamboo and glutinous rice to soak in water. Modern medical research has also shown that bamboo mites contain ingredients that inhibit tumors. Suitable for the general population can be eaten 1. Obesity, mental workers, insomnia, high blood pressure, high blood lipids, high cholesterol patients, low immunity, cancer patients can eat; 2. Bamboo cold, people with spleen and stomach cold do not eat Too much. The ingredients are available at my home. Wechat: Ruby_135985

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Take the coconut milk and coconut flakes from the old coconut, slice the coconut flakes, wash the diced chicken, fly the water 3, take the bamboo stalk to the head and tail, and brackish for 5 minutes. 4. Pour the coconut and coconut juice into the pan. Boil with water 1:1, add ginger, chicken, red dates (nuclear), add boil, add boil, then cook for 10 minutes, the taste is already very sweet, not as salty as good.

    1. Take the coconut milk and coconut flakes from the old coconut, slice the coconut flakes, wash the diced chicken, fly the water 3, take the bamboo stalk to the head and tail, and brackish for 5 minutes. 4. Pour the coconut and coconut juice into the pan. Boil with water 1:1, add ginger, chicken, red dates (nuclear), add boil, add boil, then cook for 10 minutes, the taste is already very sweet, not as salty as good.

  2. Home Cooking Recipe: Finished product appreciation

    Finished product appreciation

  3. Home Cooking Recipe: The cooked chicken can be eaten directly. I like to eat the spicy chili sauce. The common coconut chicken is the sand ginger, soy sauce, and the pepper.

    The cooked chicken can be eaten directly. I like to eat the spicy chili sauce. The common coconut chicken is the sand ginger, soy sauce, and the pepper.

Tips:

1. Chicken should not be cooked for too long. If it is old, it will not be good. 2. Coconut is made from old coconut. It tastes more intense. 3. Add bamboo stalks. It is more fragrant. You want to eat more delicious coconut chicken. You can put chicken into it. The coconut is stewed in water for 1.5 hours. 4, want to exchange more food experience, welcome to my WeChat. Wechat: Ruby_135985


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