Recipe: Bamboo chop ribs soup

Home Cooking Recipe: Bamboo chop ribs soup

Notes:

I like soup, but it is because I like to drink soup. The taste of bamboo raft is very unique and crunchy. The pork ribs soup with bamboo scallions is delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the ginger and wash it.

    Slice the ginger and wash it.

  2. Home Cooking Recipe: Wash the two ribs and boil them with boiling water.

    Wash the two ribs and boil them with boiling water.

  3. Home Cooking Recipe: The hot ribs and the ginger slices are put into the casserole, filled with water, boiled in a big fire, and simmered in the float. Turn to medium heat and simmer for about two hours. Add water in the middle (the soup will be less stewed).

    The hot ribs and the ginger slices are put into the casserole, filled with water, boiled in a big fire, and simmered in the float. Turn to medium heat and simmer for about two hours. Add water in the middle (the soup will be less stewed).

  4. Home Cooking Recipe: Prepare the bamboo raft while stewing the soup. Put the bamboo buds in water and wash them.

    Prepare the bamboo raft while stewing the soup. Put the bamboo buds in water and wash them.

  5. After the ribs are stewed, add the washed bamboo stalks, cook for about 40 minutes, and finally season with salt. The delicious bamboo ribs soup is finished.

Tips:

My family likes to eat bamboo rafts, put more, bamboo rafts can be added according to their own preferences.

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