Recipe: Bamboo chop ribs soup
Notes:
I like soup, but it is because I like to drink soup. The taste of bamboo raft is very unique and crunchy. The pork ribs soup with bamboo scallions is delicious.
Ingredients:
- About 10 bamboo poles
- Pork ribs 2
- Ginger about 6 pieces
- Salt amount
- About 10 capsules
Steps:
-
Slice the ginger and wash it.
-
Wash the two ribs and boil them with boiling water.
-
The hot ribs and the ginger slices are put into the casserole, filled with water, boiled in a big fire, and simmered in the float. Turn to medium heat and simmer for about two hours. Add water in the middle (the soup will be less stewed).
-
Prepare the bamboo raft while stewing the soup. Put the bamboo buds in water and wash them.
-
After the ribs are stewed, add the washed bamboo stalks, cook for about 40 minutes, and finally season with salt. The delicious bamboo ribs soup is finished.
Tips:
My family likes to eat bamboo rafts, put more, bamboo rafts can be added according to their own preferences.
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