Recipe: Bamboo chop ribs soup

Home Cooking Recipe: Bamboo chop ribs soup

Notes:

The nutritional value of bamboo carp is very high, and it has the functions of nourishing and strengthening, replenishing qi and nourishing the brain, and strengthening the body; tonifying qi and nourishing yin, moistening the lungs and relieving cough, clearing away heat and dampness. Bamboo rafts can protect the liver and reduce the accumulation of fat on the abdominal wall. It is commonly known as the role of “scraping oil”. The Miao people in Yunnan have a lower incidence of cancer, which may be related to the fact that they often use bamboo and glutinous rice to soak in water. Modern medical research has also shown that bamboo mites contain ingredients that inhibit tumors.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put two slices of ginger in the ribs

    Put two slices of ginger in the ribs

  2. Home Cooking Recipe: Cut off the bamboo stalk and cut it in the salt water for 10 minutes. Rinse off the impurities.

    Cut off the bamboo stalk and cut it in the salt water for 10 minutes. Rinse off the impurities.

  3. Home Cooking Recipe: Drain the water, stew the lower ribs for 40 minutes, then simmer for another 20 minutes, then turn off the heat, season with salt, and finally let go, suffocate for 10 minutes.

    Drain the water, stew the lower ribs for 40 minutes, then simmer for another 20 minutes, then turn off the heat, season with salt, and finally let go, suffocate for 10 minutes.

  4. Home Cooking Recipe: The soup is delicious, crisp and refreshing.

    The soup is delicious, crisp and refreshing.

Tips:

Bamboo stagnation is cold, spleen and stomach cold and diarrhea can not eat more bamboo scorpion should cut off the closed end, put salt water for 10 minutes, otherwise there will be a strange smell


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