Boil the bamboo poles with hot water and rinse them off with cold water.
Ginger slice, onion cut
Pork ribs in a cold water pot, boiled in boiling water, rinsed out and rinsed
Put the water in the casserole, put the ribs, a little cooking wine, onions and ginger, boil over the fire and turn to low heat for an hour and a half.
Put in the bamboo raft for another 30 minutes. Season with salt and pepper, and finally sprinkle with parsley