The pigeon egg tastes tender, smooth and nutritious. It not only tastes good, but also is rich in high-protein, rich vitamins and other nutrients. Long-term consumption can enhance skin elasticity and improve blood circulation. Pigeon eggs have the effects of improving skin cell vitality, enhancing skin elasticity, improving blood circulation, clearing away heat and detoxifying. Pigeon eggs are especially nourishing for women. They are the best products for nourishing yin and tonifying kidney. They are also called "animal ginseng". Our home woman must eat pigeon eggs when she is pregnant. It is said that the child born in this way is fine and white, and it is necessary to see its beauty effect. Bamboo stalks are rich in a variety of amino acids, vitamins, inorganic salts, etc., can supplement the body's essential nutrients, improve the body's immune resistance, bamboo scorpion can also protect the liver, reduce the accumulation of abdominal fat, commonly known as "scraping oil" The effect of lowering blood pressure, lowering blood fat and losing weight.
Boil the boiled water in a row of boiling water, remove the warm water and rinse off the warm water.
Cut the bamboo pole into small pieces, soak it in light salt water for ten minutes, then put it into the pressure cooker together with the row, add ginger, cooking wine and two bowls of water.
Close the pressure, press the soup, it takes 20 minutes.
At this time, the eggs are cooked first, then the shells are spared.
Small green vegetables are also taken out of the water
Wait for the pressure to automatically decompress and jump to the heat to open and adjust the amount of salt and a small amount of pepper, chicken
Add the prepared pigeon eggs and small green vegetables to warm