Recipe: Bamboo chop pigeon egg soup

Home Cooking Recipe: Bamboo chop pigeon egg soup

Notes:

The pigeon egg tastes tender, smooth and nutritious. It not only tastes good, but also is rich in high-protein, rich vitamins and other nutrients. Long-term consumption can enhance skin elasticity and improve blood circulation. Pigeon eggs have the effects of improving skin cell vitality, enhancing skin elasticity, improving blood circulation, clearing away heat and detoxifying. Pigeon eggs are especially nourishing for women. They are the best products for nourishing yin and tonifying kidney. They are also called "animal ginseng". Our home woman must eat pigeon eggs when she is pregnant. It is said that the child born in this way is fine and white, and it is necessary to see its beauty effect.  Bamboo stalks are rich in a variety of amino acids, vitamins, inorganic salts, etc., can supplement the body's essential nutrients, improve the body's immune resistance, bamboo scorpion can also protect the liver, reduce the accumulation of abdominal fat, commonly known as "scraping oil" The effect of lowering blood pressure, lowering blood fat and losing weight.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Boil the boiled water in a row of boiling water, remove the warm water and rinse off the warm water.

    Boil the boiled water in a row of boiling water, remove the warm water and rinse off the warm water.

  3. Home Cooking Recipe: Cut the bamboo pole into small pieces, soak it in light salt water for ten minutes, then put it into the pressure cooker together with the row, add ginger, cooking wine and two bowls of water.

    Cut the bamboo pole into small pieces, soak it in light salt water for ten minutes, then put it into the pressure cooker together with the row, add ginger, cooking wine and two bowls of water.

  4. Home Cooking Recipe: Close the pressure, press the soup, it takes 20 minutes.

    Close the pressure, press the soup, it takes 20 minutes.

  5. Home Cooking Recipe: At this time, the eggs are cooked first, then the shells are spared.

    At this time, the eggs are cooked first, then the shells are spared.

  6. Home Cooking Recipe: Small green vegetables are also taken out of the water

    Small green vegetables are also taken out of the water

  7. Home Cooking Recipe: Wait for the pressure to automatically decompress and jump to the heat to open and adjust the amount of salt and a small amount of pepper, chicken

    Wait for the pressure to automatically decompress and jump to the heat to open and adjust the amount of salt and a small amount of pepper, chicken

  8. Home Cooking Recipe: Add the prepared pigeon eggs and small green vegetables to warm

    Add the prepared pigeon eggs and small green vegetables to warm


Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread durian