Recipe: Bamboo chop mushroom stewed chicken

Home Cooking Recipe: Bamboo chop mushroom stewed chicken

Notes:

The nutritional value of bamboo stalks is very high, and it is very delicious stewed with chicken and mushrooms!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken broth, wash the blood foam after drowning, put it into the pressure keeping pot, put ginger, pepper, mushrooms, cooking wine for 50 minutes.

    Wash the chicken broth, wash the blood foam after drowning, put it into the pressure keeping pot, put ginger, pepper, mushrooms, cooking wine for 50 minutes.

  2. Home Cooking Recipe: Bamboo stalks cut off the white circle (bottom), soak the cold water with the appropriate amount of salt for 10 minutes, then rinse it several times to cut the two-inch strip for later use.

    Bamboo stalks cut off the white circle (bottom), soak the cold water with the appropriate amount of salt for 10 minutes, then rinse it several times to cut the two-inch strip for later use.

  3. Soak the mushrooms for 1 hour, rinse them with the chickens, and simmer them.

  4. After stewing for 50 minutes, add bamboo simmer and cook for another 20 minutes. Add the amount of salt and bamboo salt.


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