Recipe: Bamboo chop mushroom ribs soup

Home Cooking Recipe: Bamboo chop mushroom ribs soup



  1. Bamboo stalks, shiitake mushrooms, oysters, each softly washed;

  2. Remove the blood from the ribs, pour in the stockpot with boiling water (must be boiled, otherwise the meat is not easy to rotten and old). Do not cover the cooking for 15 minutes (can further remove the meat), cover the small fire and continue for half an hour. Add bamboo scallions and continue to cook for one hour;

  3. Finally, add the salt after cooking for five minutes. When the soup is desalted without any seasoning, the absolute taste of the ingredients

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